National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Wed, Sep 18, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $175.08
Change from prior day:              ($1.68)
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Item                                          Price          Value        Change
90% lean                                    $222.73        $124.37       ($1.63)
100% lean inside round                      $308.55          $7.16       ($0.09)
100% lean, flats and eyes                   $275.75          $6.40         $0.04
100% lean, S.P.B.                           $263.02         $13.15       ($0.01)
Chuck Tender                                $227.77          $2.28         
Knuckle                   4-7 lbs.          $237.05          $6.00       ($0.04)
Tenderloin                2-3 lbs.          $404.47          $2.14       ($0.02)
Tenderloin                3-4 lbs.          $498.19          $3.69         $0.06
Ribeye Roll               4-6 lbs.          $238.53          $2.50       ($0.03)
Ribeye Roll               6-8 lbs.          $285.05          $2.11         
Ribeye Roll               8up lbs.          $298.00          $2.18         
Flank Steak                                 $312.21          $1.31         $0.04
Kidney, Edible                               $18.50          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $5.20          $1.25         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.45  loads --              897,949  pounds
Cutter/Canner Cuts                  3.04  loads --              121,666  pounds
Boner/Breaker/Cutter/Canner        20.91  loads --              836,546  pounds
100% Lean Items                    17.67  loads --              706,674  pounds
Frozen Cuts                         1.78  loads --               71,246  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   19,918   $290.46     ($2.64)
112   Rib, ribeye roll, 8-10 lbs.             25   87,710   $325.18       $0.78
112   Rib, ribeye roll, 10-up lbs.           142   90,517   $375.61     ($1.18)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   42,145   $383.27       $1.13
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   74,824   $369.92       $1.71
      Chuck, boneless 85%                               
120   Chuck, brisket                          16   54,340   $222.49       $0.92
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            6   22,934   $235.88       $2.67
169A  Round, top inside c-off, 8-10 lbs.       4    7,880   $288.19       
169A  Round, top inside c-off, 10-14 lbs.     29  235,911   $289.10     ($0.54)
169A  Round, top inside c-off, 14-up lbs.      3    2,084   $289.75       
171B  Round, outside round                     6   31,164   $269.04       
171C  Round, eye of round                     61   76,468   $270.99       $1.31
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   17,275   $271.36     ($1.66)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   36,384   $218.91       $2.94
185A  Loin, bottom sirloin butt flap, bnls.   30   94,507   $309.79    ($41.42)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46  105,539   $288.07       $0.10
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  211,336   $304.49     ($2.04)
      Inside round - Boxed                    24   48,982   $326.09     ($1.71)
      Outside round
      Eye of round                            23   86,661   $281.28     ($0.12)
      Flats and eyes - Combo                   5   65,991   $272.19       $1.95
      Flats and eyes - Boxed                            
      Striploin                               77  196,931   $354.95       $3.53
      S.P.B. - Combo                           6   58,227   $263.02     ($0.17)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   67,561   $227.77     ($0.47)
167A  Round, knuckle, peeled                  45  200,079   $237.05     ($1.56)
190   Loin, tenderloin, 2-3 lbs.               8   20,088   $404.47     ($2.37)
190   Loin, tenderloin, 3-4 lbs.              43  121,691   $498.19       $8.25
190   Loin, tenderloin, 4-5 lbs.             128  211,369   $537.31     ($5.56)
190   Loin, tenderloin, 5-up lbs.             42   27,183   $517.97       $0.24
193   Flank, flank steak                      82   78,159   $317.75     ($0.02)
      Flank, rough                            55  110,416   $257.69     ($1.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   11,519   $348.62       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    8,136   $259.00    ($33.57)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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